'LA CLASSICA' 250GR COFFEE BAG
⬅︎ Pick your grind level or whole bean option from the drop down.
PLEASE NOTE: ESPRESSO GRIND
We cannot guarantee an Espresso grind that works for all machines out there. As a result if you select Espresso you will receive an 'Omni grind' which is something between Espresso & Moka grind.
If you predominantly drink Espresso, we suggest investing in a good home grinder - starting a Eureka Minon or Sage.
Specialty grade 100% Fresh Arabica Coffee roasted in Yorkshire, every Tuesday.
All of the coffees used are fully traceable and ethical in a variety of ways from Direct Trade to Forest Alliance and Fair trade.
La Classica has been engineered to deliver that familiar coffee taste with rich tones of milky chocolate & hazelnuts as you first sip, followed by fruity undertones & gentle acidity that stay on your palate.
⬜︎ — ⬜︎ — ⬜︎ — ⬛︎ — ⬜︎
LIGHT — MEDIUM — DARK
Tasting notes: Ferrero Roche on the initial sip, hence notes of milk choc & hazels nuts. Bright notes of wild raspberries on the palate with a gentle long lasting acidity.
In Milk: Milk chocolate & Vanilla pod notes rounded off by a buttery caramel base.
The northern Italian coffee profile is much lighter than anywhere else in Italy and always 100% Arabica, this marries well with the specialty best practices we are passionate about.
La Classica delivers that ideal balance an incredibly rich espresso, yet aromatic - cuts through milk and also works well as a morning brewed coffee on its own.
It varies slightly during the year to follow the freshest crops, mainly switching process within the same region/farm, but always maintaining the profile fundamentals we want to deliver.